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Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear. [ 1 ] [ 2 ] It is derived from the leaves of the tea tree, Melaleuca alternifolia , native to southeast Queensland and the northeast coast of New South Wales , Australia.
Melaleuca alternifolia is notable for its essential oil, which has antifungal and antibiotic properties in vitro. [30] [31] Though it is safe for topical applications, [32] tea tree oil is toxic if ingested orally. [30] The oil is produced on a commercial scale and marketed as tea tree oil. [33]
"Many recipes exist, but one that is repeated often is to add one to two drops of tea tree oil in 12 drops of carrier oil," says Dr. Camp. (Go for neutral options such as almond oil or coconut oil.)
Melaleuca alternifolia, commonly known as tea tree, [2] is a species of tree or tall shrub in the myrtle family, Myrtaceae. Endemic to Australia, it occurs in southeast Queensland and the north coast and adjacent ranges of New South Wales where it grows along streams and on swampy flats, and is often the dominant species where it occurs.
Camellia sinensis (aka Thea sinensis), from which black, green, oolong and white tea are all obtained; Melaleuca species in the family Myrtaceae, sources for tea tree oil; Leptospermum species, also in the family Myrtaceae, source for Mānuka honey; Kunzea ericoides, known as White tea-tree or kānuka, a tree or shrub of New Zealand
The dried flowers are mildly sweet and sticky, and the fruit is somewhat sweet and mucilaginous. Linden tea has a pleasing taste, due to the aromatic volatile oil found in the flowers. The flowers, leaves, wood, and charcoal (obtained from the wood) are used for medicinal purposes.