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Industrial biological catalysis through enzymes has experienced rapid growth in recent years due to their ability to operate at mild conditions, and exceptional chiral and positional specificity, things that traditional chemical processes lack. [1] Isolated enzymes are typically used in hydrolytic and isomerization reactions.
Enzymes are used in the chemical industry and other industrial applications when extremely specific catalysts are required. Enzymes in general are limited in the number of reactions they have evolved to catalyze and also by their lack of stability in organic solvents and at high temperatures.
Pages in category "Industrial enzymes" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. ...
Function: Amylase is an enzyme that is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates to be turned into simple sugars that will be easier to absorb. Clinical Significance: Amylase also has medical history in the use of Pancreatic Enzyme Replacement Therapy (PERT). One of the components is ...
Microbial enzymes are widely utilized as biocatalysts in fields such as biotechnology, agriculture, and pharmaceuticals. Metagenomic data serve as a valuable resource for identifying novel CUEs from previously unknown microbes present in complex microbial communities across diverse ecosystems.
Enzyme production for industrial use has its origins at the end of the nineteenth century in Denmark and Japan. An enzyme is a cellular product which can be obtained from animal and vegetable tissues, or through the biological activity of selected microorganisms. Enzymes are then used in different industrial processes.
The Haber process requires high pressures (around 200 atm) and high temperatures (at least 400 °C), which are routine conditions for industrial catalysis. This process uses natural gas as a hydrogen source and air as a nitrogen source.
Psychrophilic extremophiles have the ability to maintain high growth rates and enzyme activity at temperatures even as low as 0°C. This presents the possibility of utilizing enzymes found in these organisms in parallel to how thermophilic organism enzymes are used, but at low temperatures as opposed to high temperatures. [4]