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  2. 21 Comforting Meals to Make With Chicken Broth - AOL

    www.aol.com/21-comforting-meals-chicken-broth...

    Get Ree's Chicken Stew recipe. ... then it's loaded with mix-ins like ground beef, canned beans, chiles, and corn. Best of all, it's ready in 30 minutes! ... Slow Cooker Pork Chops. Chicken broth ...

  3. Slow-Cooker Pantry Chicken Stew Recipe - AOL

    homepage.aol.com/.../slow-cooker-pantry-chicken-stew

    Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.

  4. 20 High-Protein Dinners You Can Make in a Slow Cooker - AOL

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    View Recipe. Slow-Cooker Beef Curry. ... View Recipe. Chicken Pita Sandwiches with Harissa Sauce. ... View Recipe. Slow-Cooker Chicken & White Bean Stew. Photographer: Morgan Hunt Glaze, Prop ...

  5. Slow-Cooker Pantry Chicken Stew Recipe - AOL

    www.aol.com/.../slow-cooker-pantry-chicken-stew

    Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream ...

  6. Chicken sandwich - Wikipedia

    en.wikipedia.org/wiki/Chicken_sandwich

    The sandwich consists of shredded chicken, one or more types of condensed soup, seasoning and crushed crackers to help thicken and bind the sauce. This dish can be heated on a stove top or slow cooker. Invented as a way to use leftover chicken, these sandwiches became popular for covered dish dinners, potlucks, church dinners and tailgate parties.

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.