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  2. Chard - Wikipedia

    en.wikipedia.org/wiki/Chard

    Chard, like other green leafy vegetables, has highly nutritious leaves. Chard has been used in cooking for centuries, but because it is the same species as beetroot, the common names that cooks and cultures have used for chard may be confusing; [3] it has many common names, such as silver beet, perpetual spinach, beet spinach, seakale beet, or ...

  3. Waterways Experiment Station - Wikipedia

    en.wikipedia.org/wiki/Waterways_Experiment_Station

    The Waterways Experiment Station (WES) is a United States Army Corps of Engineers research campus in Vicksburg, Mississippi.The 673-acre (272 ha) campus hosts the headquarters of the Engineer Research and Development Center (ERDC) and four of its seven laboratories.

  4. Engineer Research and Development Center - Wikipedia

    en.wikipedia.org/wiki/Engineer_Research_and...

    In October 1999, the Corps of Engineers established a system of laboratories, called the Engineer Research and Development Center (ERDC). [2] The ERDC was a consolidation of seven, pre-existing laboratories: the Coastal and Hydraulics, Environmental, Geotechnical and Structures, and Information Technology Laboratories in Vicksburg, Mississippi; the Construction Engineering Research Laboratory ...

  5. While it does contain more iron than many vegetables such as asparagus, Swiss chard, kale, or arugula, it contains only about one-third to one-fifth of the iron in lima beans, chickpeas, apricots, or wheat germ. Additionally, the non-heme iron found in spinach and other vegetables is not as readily absorbed as the heme iron found in meats and fish.

  6. Computer lab - Wikipedia

    en.wikipedia.org/wiki/Computer_lab

    A media lab (often referred to as "new media lab" or "media research lab") is a term used for interdisciplinary organizations, collectives or spaces with the main focus on new media, digital culture and technology. The MIT Media Lab is a well-known example of a media lab. [8] [9]

  7. Chiffonade - Wikipedia

    en.wikipedia.org/wiki/Chiffonade

    Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. [1] This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. [2]

  8. California Institute for Telecommunications and Information ...

    en.wikipedia.org/wiki/California_Institute_for...

    The California Institute for Telecommunications and Information Technology (Calit2, previously Cal(IT) 2), also referred to as the Qualcomm Institute (QI) at its San Diego branch, is a collaborative academic research institution of the University of California San Diego (UC San Diego), the University of California, Irvine (UCI), [5] and University of California, Riverside. [4]

  9. MIT Laboratory for Information and Decision Systems

    en.wikipedia.org/wiki/MIT_Laboratory_for...

    The MIT Laboratory for Information and Decision Systems (LIDS), which founded in 1940, is an interdisciplinary research laboratory of MIT, working on research in the areas of communications, control, and signal processing combining faculty from the School of Engineering (including the Department of Aeronautics and Astronautics), the Department of Mathematics and the MIT Sloan School of Management.