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  2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

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    Health. Home & Garden. Lighter Side. Medicare. News. ... A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. Caitlin Bensel; Food Stylist: Torie Cox ...

  3. 8 proven ways garlic can benefit your health - AOL

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    1. May have anti-viral effects. Garlic has long been associated with immune-boosting and anti-microbial benefits. Most of the health benefits found in garlic come from the sulfur compound allicin ...

  4. How to deal with fresh health insurance deductibles in the ...

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    That can mean thousands of dollars in fresh health care bills. They may have met their deductibles last year, only to see them reset in January. Patients who use tax-exempt accounts to set aside ...

  5. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic leaves are a popular vegetable in many parts of Asia. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. Garlic salt combines garlic powder with table salt.

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.

  7. Diallyl disulfide - Wikipedia

    en.wikipedia.org/wiki/Diallyl_disulfide

    Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other plants in the genus Allium. [3] Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong ...

  8. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDAs, see below).

  9. Pamela Anderson Just Shared a Cozy Fall Dinner, and We ... - AOL

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    On a recent segment of Good Morning ... 1 cup fresh cranberries. 1 shallot, minced. 3 tablespoons extra-virgin olive oil, divided ... stirring occasionally, until the onion softens, 3 to5 minutes ...