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Mentha × piperita 'Chocolate Mint'. Its flowers open from the bottom up; its flavour is reminiscent of the flavour in Andes Chocolate Mints, a popular confection. [24] [25] [26] Mentha × piperita 'Citrata' includes a number of varieties including Eau de Cologne mint, [27] grapefruit mint, lemon mint, [28] and orange mint. Its leaves are ...
Pelargonium quercifolium 'Royal Oak' - A variety with almond/balsam scented leaves, pink flowers and dark leaf veins. Pelargonium 'Chocolate Peppermint' - A hybrid between P. 'Giant Oak' and Pelargonium tomentosum. It has dark blotches in the centre of the leaves (hence 'chocolate') and a slight minty scent although it is officially classified ...
Harvesting of mint leaves can be done at any time. Fresh leaves should be used immediately or stored up to a few days in plastic bags in a refrigerator. Optionally, leaves can be frozen in ice cube trays. Dried mint leaves should be stored in an airtight container placed in a cool, dark, dry area. [31]
P. Chocolate Peppermint is a tall species that spreads like P. tomentosum. It smells slightly of mint but the 'chocolate' refers to the brown blotches in the centre of the leaves which it gets from P. 'Giant Oak'. Pelargonium 'Islington Peppermint' - A hybrid between P. tomentosum and Pelargonium 'Splendide'. A smaller pelargonium with fresh ...
Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of confectionery items, such as candy , mints , cookies , mint chocolate chip ice cream, hot chocolate , and others.
A "scotch mint", "pan drop", [15] granny sooker [15] [16] or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britain and other Commonwealth nations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape.
leaves Mint: Mentha spicata (and related species) Lamiaceae: perennial herb: culinary, tea, medicinal, fragrance: leaves Kanna: Mesembryanthemum tortuosum: Aizoaceae: succulent medicinal Kratom: Mitragyna speciosa: Rubiaceae: tree medicinal leaves used as a recreational drug: Bitter melon: Momordica charantia: Cucurbitaceae: frost-tender ...
Mentha canadensis is a species of mint native to North America (from the Northwest Territories to central Mexico) and the eastern part of Asia (from Siberia to Java).In North America, it is commonly known as Canada mint, [4] American wild mint, [5] and in Asia as Chinese mint, Sakhalin mint, [6] Japanese mint, [7] and East Asian wild mint. [8]