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HOTELS is a trade publication serving the information needs of the worldwide hospitality industry. Established in 1966, HOTELS is published monthly. [ 2 ] Regular features include design, food and beverage, technology, and a global update section with industry news, executive interviews and marketing stories.
Guwahati Food Awards: G Plus: Superior services and achievements in the Food and Beverage industry of Guwahati, India United States: Hale Aina Awards: Honolulu magazine: Hawaii dining awards United States: James Beard Foundation Award: James Beard Foundation: Chefs, restaurateurs, authors and journalists Ireland, United States: James Joyce Pub ...
2018 Ham Yard Hotel; 2017 Rosewood London; 2016 Pennyhill Park Hotel, Bagshot, Surrey; 2015 The London Edition; 2014 Midland Hotel, Manchester; 2013 Hotel 41, London; 2012 Four Seasons Hotel London at Park Lane, London; 2011 Belmond Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire; 2010 Cameron House on Loch Lomond; 2009 South Lodge, Lower ...
Restaurants & Institutions (R&I) (ISSN 0273-5520) was a trade publication and web site owned by Reed Business Information serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions. The editor-in-chief was Patricia Dailey. Established in 1937, R&I magazine was published semimonthly.
Newspaper, Magazine or Internet Reporting on Consumer Issues, Nutrition, and/or Health: Allison J. Cleary, "Razing the Pyramid: Piece by Piece, Harvard's Walter Willett is Dismantling Nutrition Dogma That Has Fueled the Obesity Epidemic and Contributed to "Millions of Deaths", Eating Well, The Magazine of Food & Health
The Caterer is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry (including restaurants, hotels, foodservice, pubs and bars) providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality ...
The awards were established in 1990, when the foundation expanded its chef awards and combined them with Cook's Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. [ 8 ] [ 9 ] In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994 ...
Global Traveler brings its readers information about premium cabins, airlines and hotels around the world. [ 4 ] [ 5 ] The magazine also offers different awards to various companies for outstanding performances on annual basis.