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Whether you're gluten-free, paleo, vegan, or love every kind of brownie ever, there's an option for you.
These brownies from the Academy Award-winning actress are fudgy goodness. Gaw suggests using a 1/2 cup of mashed avocado instead of the stick of butter to keep them in diabetic-friendly territory.
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Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.
Starring both melted chocolate and unsweetened cocoa powder, these dense, fudgy brownies deliver all the intense chocolate goodness everyone will love. Get the Best-Ever Brownies recipe .
Originally, the term "brownie" did not refer exclusively to chocolate brownies, but also included blondies. [1] There is not total agreement on when the first "brownie", generally speaking, was invented, [2] but the earliest known recipe general brownie recipe to be recorded was a recipe by Fannie Farmer in 1896, [2] based on molasses. [3]
A recipe for "Fudges at Vassar" was printed in The Sun in 1895. [8] Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanilla extract. Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century. [9]
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