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The Kumasi Central Market, also known as Kejetia Market, is an open-air marketplace in Kumasi, a city in the Ashanti Region of Ghana. The market has over 8,000 stores and stalls, [1] making it the largest single market in West Africa. About 50,000 people visit the market daily, while there are 20,000 vendors operating in it. [2]
The construction of the interchange was necessitated by the huge traffic jams that surrounded the Asafo market area in Kumasi. The streets around the market led to the Kejetia market, West Africa's largest open market. The Kufuor administration in 2005 awarded the contract for the construction of the interchange to ease the traffic situation.
Mahama began the first phase of the Kejetia Central Market in 2015 and was valued at a cost of US$259,425,000. [27] Upon completion, it was the largest single market in West Africa. [28] In 2015, he cut the sod for the construction of the Ho Airport which is the first airport in the Volta Region. [29]
Kumasi is a commercial, economic, and trading hub in Ghana, home to the biggest market in West Africa: the Kejetia Market. The city is the centre of Asante culture, hence also being nicknamed "Osei-Krom" or simply "Oseikrom", along with attracting many visitors.
Market square upgrade project further delayed. Market square refurbishment project delayed. £4m revamp of town's market square approved. Related internet links. Local Democracy Reporting Service.
As LA faces the ongoing threat of multiple fires, veterinarians and animal welfare organizations are urging pet owners to prepare for evacuations by assembling emergency “go bags” for their ...
In 2014, he secured a loan facility from the Deutsche Bank UAE through parliamentary approval to build the largest modern market in West Africa, the Kejetia Market, called the "Kejetia Dubai," completed in 2017. [30] He also built the Asawase market, Tafo market, and Atonsu-Agogo market. He renovated the Kumasi Prempeh Assembly Hall [31]
"The banning of Red Dye No. 3 marks a significant milestone for Americans, as it has been a long time coming," says Jaclyn Bowen, M.P.H., M.S., executive director of Clean Label Project, a food ...