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In biology and ecology, abiotic components or abiotic factors are non-living chemical and physical parts of the environment that affect living organisms and the functioning of ecosystems.
This stream operating together with its environment can be thought of as forming a river ecosystem. River ecosystems are flowing waters that drain the landscape, and include the biotic (living) interactions amongst plants, animals and micro-organisms, as well as abiotic (nonliving) physical and chemical interactions of its many parts.
Abiotic stress is the negative impact of non-living factors on the living organisms in a specific environment. [1] The non-living variable must influence the environment beyond its normal range of variation to adversely affect the population performance or individual physiology of the organism in a significant way.
Lake ecosystems can be divided into zones. One common system divides lakes into three zones. The first, the littoral zone, is the shallow zone near the shore. [5] This is where rooted wetland plants occur.
It has a dense crown growing up to 5-30 meters tall. The plant's bole can be 10-90 cm in diameter and has small buttresses. Baccaurea polyneura grows to a mid-canopy of primary, secondary and swamp rain forests at elevations from 20 to 600 meters. [3]
14603 Ensembl ENSG00000134812 ENSMUSG00000024682 UniProt P27352 P52787 RefSeq (mRNA) NM_005142 NM_008118 RefSeq (protein) NP_005133 NP_032144 Location (UCSC) Chr 11: 59.83 – 59.85 Mb Chr 19: 11.72 – 11.74 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Intrinsic factor (IF), cobalamin binding intrinsic factor, also known as gastric intrinsic factor (GIF), is a glycoprotein ...
The Gaia hypothesis (/ ˈ ɡ aɪ. ə /), also known as the Gaia theory, Gaia paradigm, or the Gaia principle, proposes that living organisms interact with their inorganic surroundings on Earth to form a synergistic and self-regulating complex system that helps to maintain and perpetuate the conditions for life on the planet.
Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.