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The company began with the establishment of the Mavalli Tiffin Room (commonly known as MTR) restaurant in Bangalore in 1924 by Yagnanarayana Maiya. In 1975, when India was under emergency, a Food Control Act was introduced which mandated that food was to be sold at very low prices. This move made it difficult for MTR to maintain high standards ...
Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants.
The restaurant started as Brahmin Coffee Club in Lalbagh Road area of Bangalore, India by Parampalli Yagnanarayana Maiya and his brothers in the year 1924. [3] The restaurent moved to a new location in 1960 and was renamed as Mavalli Tiffin Room.
The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...
Black truffle (Tuber melanosporum) White truffles from San Miniato Black truffles from San Miniato. A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. [1]
It's flu season right now, and the U.S. is in the midst of a wave that's straining hospitals.But not all influenza is the same. There are some notable differences between flu A and flu B strains.
Ro shares information about how diet can affect hormones and what foods kill or lower testosterone.
Taken in 2012 - Koshy's Cafe - Bangalore, India - taken from St. Mark's Road. Koshy's Parade Café, popularly known as Koshy's, is a family-owned restaurant in Bangalore, India. [1] [2] [3] Jawaharlal Nehru, Queen Elizabeth II and Nikita Khruschev are among those who have dined at Koshy's. [4] [5] [6]