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Rich beef and mushroom stew 3.02 [5] 6 Summer Lunch 7 April 2014 Fiery red rice salad Summer pudding loaf Broad bean and Little Gem salad Roast fillet of beef with roasted garlic and mustard cream Summer fruit smoothie Maple-glazed gammon with fresh apricot and ginger chutney Salmon fillets with herb sauce, quails' eggs and asparagus 2.6 [6]
Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board. De-glaze the roasting tin with white wine, scraping the bottom of the tin well, then mix in the remaining butter ...
Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.
Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
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Zesty horseradish sauce: In a small bowl, beat 1/2 cup heavy whipping cream until stiff peaks form. Fold in 1/4 cup fresh grated horseradish root, 1/2 teaspoon Dijon mustard and 1/4 teaspoon salt.
Filet mignon – Cut of beef; Fillet of Beef Prince Albert; Flaki – Traditional Polish meat stew; French dip – Hot sandwich on a roll; Fuqi feipian – Spicy Sichuan beef dish; Gaisburger Marsch – Traditional Swabian beef stew; Galbi – Korean grilled beef or pork ribs; Ghormeh – Dish originating in the Indian subcontinent
Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent. Get the ...