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The flowers, white and about 3 cm (1.2 in) in diameter, usually bloom in April. The fruit, which appear around July, weigh about 25–60 g (0.88–2.12 oz). Unripe, the skin is a dark green, which becomes yellow during ripening. The fruits have a very low sugar content and are very sour in September, but gradually become sweeter as they ripen. [1]
Hi-Chew is commonly sold in Taiwan, Mainland China, Singapore, Hong Kong, & the United States. Special editions are sometimes released, normally focusing on a specific fruit farmed in Japan and the location where they are grown, examples include Seto Inland Sea Lemon and Okinawan Shikuwasa. Beginning in 2012, Hi-Chew became a gluten-free product.
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
Advocacy groups have targeted Elon Musk's Department of Government Efficiency in lawsuits for allegedly violating transparency rules to advise Trump.
Demonstrators gather outside the Office of Personnel Management on Feb. 3 to protest Elon Musk's aides locking senior officials out of the agency's computer systems.
Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]
The early main business along New Bridge Road and Wayang Street (now defunct and part of Eu Tong Sen Street) was the fruit and vegetable trade by the Teochews. [1] Due to the Singapore River being part of the trading business, New Bridge Road became one of the major trading areas for the Chinese.
The Sino-Singapore Jilin Food Zone (SSJFZ) is an industrial food zone in the northern Chinese city of Jilin that is aimed at allowing Singapore to have a sustainable food producing source that meets Agri-Food and Veterinary Authority of Singapore (AVA) food safety standards. It is also aiming to become a food producer role model for other ...