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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were.
Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
Sushi omakase, with its kaleidoscopic cuts of fresh, raw seafood that melt on the tongue, has in recent years experienced a surge in popularity in major U.S. cities. How L.A. became the hub for ...
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The Broadway Avenue Historic District is a historic commercial district in the Broadway–Slavic Village neighborhood of Cleveland, Ohio, in the United States.The commercial district is the historic center of Cleveland's Czech community, and is an excellent example of a district that grew along a streetcar line.
Craft Omakase sits tucked in the back of a shopping center near 45th and Lamar (a corner home to the cultishly adored Chili’s) in the space once home to The Steeping Room. The restaurant sits ...
Kamm's Corners is a neighborhood on the West Side of Cleveland, Ohio.It is bounded by the streetcar suburb of Lakewood to the north, the Rocky River Reservation of the Cleveland Metroparks and the suburbs of Rocky River and Fairview Park to the west, the New York Central Railroad tracks (now Amtrak) to the east, and Puritas Road to the south.