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Ala is a Middle Eastern [1] and Mediterranean [2] restaurant in Dupont Circle, Washington, D.C. [3] See also ... Ala (restaurant) Add languages ...
The following is a list of notable architects from Finland. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. A–M Aino Aalto Alvar Aalto Waldemar Aspelin Pauli E. Blomstedt Erik Bryggman Marco Casagrande Hilding Ekelund Aarne Ervi Kristian Gullichsen Mikko Heikkinen Vilhelm Helander Signe ...
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
Polshek Partnership Architects was contracted to design the new and modern Scandinavia House According to the New York Times, the president of the ASF, Edward P. Gallagher, stated that it was a "fully public building". [4] It offers a wide range of programs that illuminate the culture and vitality of Denmark, Finland, Iceland, Norway, and Sweden.
Also in 2014, Yelp expanded in Europe through the acquisitions of German-based restaurant review site Restaurant-Kritik and French-based CityVox. [65] [66] [67] In early February 2015, Yelp announced it bought Eat24, an online food-ordering service, for $134 million. [68] [69] [70] Then in August 2017, Yelp sold Eat24 to Grubhub for $287.5 million.
A design competition in 2012 to build the library was won by the Finnish architectural firm ALA Architects and structural design by Ramboll Finland. [2] [3] ALA Architects won the commission over 543 other competitors. [4]
Neubert is a California and Nevada licensed architect, NCARB certified, and a former member of the Board of Directors of the L.A. Forum for Architecture and Urban Design. Examples of his work include the T-Street Headquarters, the Light Box Offices, the restaurant OZU, the Metric Hotel, and the Arroyo Oak House.
[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [3] In 2005, also as the restaurant critic for the New York Times, Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ...