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Monstera, also known as Swiss-cheese plant or split-leaf philodendron, is one of the most popular houseplants around. And for good reason—this plant boasts beautiful, glossy green leaves that ...
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera (Monstera deliciosa) is a popular houseplant that makes an eye-catching addition to any room. Its distinctive split leaves have inspired monstera's common names: Swiss cheese plant and ...
How to Care for Swiss Cheese Plants. No matter what type of Swiss cheese plant you're growing, they need similar conditions. Temperature. Monstera likes moderate indoor temperatures of 60 to 85 ...
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
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Monstera acuminata germinates in the ground and grows horizontally as a low prostrate herb. [3] The juvenile plant is much smaller and heart-shaped with thick, roundish, waxy leaves which grow in two ranks and overlap each other with the stem elliptic in cross section and internodes 1–5 cm long and asymmetric leaves.