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Breweries in Alaska produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. In 2012, Alaska's 21 breweries, importers, brewpubs, packagers, and wholesalers employed more than 250 people directly in brewing activities, and another 2200 in related jobs such as wholesaling and retailing. [1]
Midnight Sun Brewing Company (MSBC) is a craft brewery that produces over 40 different ales and lagers each year. [2] Founded in 1995, it is Anchorage, Alaska's first brewery and the second oldest in state history, following Alaska Brewing Co. in 1986. The brewery has been in their current location since May 2009, with a tap-house and full ...
Alaskan Brewing Company is a brewery in Juneau, Alaska, founded in 1986. [1] The company's beers have won awards at regional, national, and international beer competitions. The brewery was founded by Marcy and Geoff Larson. [1] By sales volume, it is the 19th-largest craft brewery in the United States, as of 2016. [2]
Silver Gulch Brewing & Bottling Company is a brewery in Alaska, United States. [1] It was founded in 1998 in Fox, Alaska , outside Fairbanks . It is one of approximately 30 breweries in the state, despite Alaska's small population and preponderance of dry communities . [ 2 ]
Pages in category "Beer brewing companies based in Alaska" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
Abbey Brewing Company (founded 2003), Chama River Wilderness Area near Abiquiú, New Mexico; Abita Brewing Company (founded 1986), Abita Springs, Louisiana. Original location is now the Abita Brew Pub; Agassiz Brewing (1998–2010), Winnipeg, Manitoba, Canada; Alaskan Brewing Company (founded 1986), Juneau, Alaska
Moose's Tooth Pub & Pizzeria is a pizzeria and brewery located in Anchorage, Alaska. The restaurant was ranked as the 3rd best pizzeria in the United States after Juliana's Pizza in New York City and Pizza Time of St. Augustine in St. Augustine, Florida in 2015. [1] [2]
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.