When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Namibia and South Africa: Literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie, brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. [26] Pumpkin soup

  3. Zaï - Wikipedia

    en.wikipedia.org/wiki/Zaï

    The technique is traditionally used in western Sahel (Burkina Faso, [2] Niger, Mali) to restore degraded drylands and increase soil fertility. Zaï holes were reintroduced since the 1980s by Yacouba Sawadogo, a farmer from Burkina Faso, who introduced the innovation of filling them with manure and compost to provide plant nutrients. The manure ...

  4. Sahel - Wikipedia

    en.wikipedia.org/wiki/Sahel

    The Sahel region (/ s ə ˈ h ɛ l /; from Arabic ساحل (sāḥil) 'coast, shore'), or Sahelian acacia savanna, is a biogeographical region in Africa. It is the transition zone between the more humid Sudanian savannas to its south and the drier Sahara to the north.

  5. 7 Ingredients That Define the African Diaspora, According to ...

    www.aol.com/7-ingredients-define-african...

    According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...

  6. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    Foods that are now important parts of African cuisine such as maize and potatoes were not common until the 19th century. [12] The influence of African food on Caribbean, Brazilian, American Lowcountry cuisine, and Cajun cuisine from Louisiana is seen in rice dishes and green stews like the Afro-Caribbean efo, duckanoo and callaloo.

  7. West African cuisine - Wikipedia

    en.wikipedia.org/wiki/West_African_cuisine

    West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends on farming and hunting.

  8. What to know about Russia's growing footprint in Africa - AOL

    www.aol.com/news/know-russias-growing-footprint...

    Russia's top diplomat pledged help and military assistance while on a whirlwind tour of several countries in Africa's sub-Saharan region of Sahel this week, as Moscow seeks to grow its influence ...

  9. The West African Sahel is becoming a drug smuggling ... - AOL

    www.aol.com/news/west-african-sahel-becoming...

    Drug seizures soared in the West African Sahel region according to figures released Friday in a new U.N. report, indicating the conflict-ridden region is becoming an influential route for drug ...