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Chief Sielu is recognized by the Samoa Tourism Authority as an international Polynesian celebrity and tourism ambassador, a status achieved through his three decades of entertaining tourists at luaus on Oahu, most recently in 2012 at his main production, Chief's Luau in Honolulu, where he shares his Polynesian culture with visitors to Hawaii. [3]
A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...
Halekulani (var. Halekūlani) is an oceanfront luxury hotel located on Waikiki Beach in Honolulu, Hawaii. Built in 1984, it contains 453 rooms in five buildings on 5 acres (20,000 m 2 ) of property. The name Halekūlani is a combination of Hawaiian words (hale + kū + lani) meaning "House Befitting Heaven".
The hotel was originally planned to be built on the site of Battery Randolph in the early 1970s, but the battery proved to be too resilient to demolish. The hotel opened at Waikiki beach on October 25, 1975, with a traditional Hawaiian ceremony. A major expansion came in 1991. The hotel added a new pool, a beverage bar, and a luau garden. Later ...
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]