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The style of Westmalle's Tripel and the name was widely copied by the breweries of Belgium, [3] and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called La Trappe Tripel, though they also produced a stronger beer they termed La Trappe Quadrupel. [4]
Tripel is a naming convention traditionally used by Belgian Trappist breweries to describe the strongest beer in their range. Westmalle Tripel is considered to be the foundation of this beer style, and was developed in the 1930s. Achel 8 Blond, Westmalle Tripel, La Trappe Tripel, and Chimay White/Cinq Cents are all examples of Trappist tripels.
The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To Beer. [1] Fred Eckhardt furthered Jackson's work, publishing The Essentials of Beer Style in 1989.
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The "Abbey beer" logo and quality label is no longer used for beers given the name of a fictitious abbey, a vaguely monastic branding or a saint name without mentioning a specific monastery. Some brewers may produce abbey-style beers such as dubbel or tripel, using such names but will refrain from using the term Abbey beer in their branding.
Tripel Karmeliet in a glass. Tripel Karmeliet (Dutch for "Tripel Carmelite") is a golden Belgian beer with 8.4% alcohol by volume brewed by Brouwerij Bosteels in Buggenhout, Belgium. It was first brewed in 1996 and uses three cereals: wheat, oats and barley. It is brewed according to a 1679 recipe derived from the old Carmelite convent in ...
As of February 2024, Allagash White is the most-awarded witbier in the world, with multiple wins from the Great American Beer Festival, the World Beer Cup, the Brussels Beer Challenge, and the European Beer Star awards, while Allagash Tripel has won the most gold medals combined in competition at the Great American Beer Festival and the World ...
Unibroue makes a wide range of beers; although, there is a focus on Belgian-style brews, such as their Maudite ('Damned'), La Fin du Monde ('The End of the World'), and Don de Dieu ('Gift from God'). Most of Unibroue's beers are bottled "on the lees", or containing yeast sediment (or lees).