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Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili. A tomato base, plus cumin and garlic powder, supplies plenty of flavor, while jalapeño and chili powder bring ...
The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. All it takes is a handful of ingredients, many of which are pantry staples, to create an easy ...
These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...
The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [1] The Scoville rating of the serrano pepper is 10,000 to 25,000. [2] The name of the pepper is a reference to the mountains of these regions. [1] The pepper is commonly used to make hot sauces ...
Cactus chili is a spicy Southwestern stew that is a variation on traditional chili con carne, usually containing traditional ingredients such as chili peppers, beef, tomatoes, and pinto beans, along with sliced cactus pieces. [25] It is traditionally cooked in a slow cooker and served with a side of salted crackers. Cactus chili is a relatively ...
The word derives from the Arabic root harasa (Arabic: هرس) 'to pound, to break into pieces', referring to pounding chilis, [6] a tool traditionally used to make the paste in the Maghreb is called Mehraz [], [7] and similar names are used for other pastes in the Maghrebi cuisine, such as "Hrous" which uses the same harissa recipe with a slight difference in the peppers, which are green.
Philly Cheesesteak Stuffed Peppers This game day dinner — inspired by the sub sandwich — gives off super cozy vibes. Get the Philly Cheesesteak Stuffed Peppers recipe .
Biber salçası (literally "pepper paste"; also called kırmızı biber salçası, literally "red pepper paste") is made from red chili peppers or sweet long peppers and salt. The peppers' stems and seeds are removed, and then the pepper is crushed and salt added.