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Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.
Arak is a traditional alcoholic beverage of the Levant and Eastern Mediterranean. [ 2 ] [ 6 ] It is distilled and consumed across a wide area in the Middle East, [ 2 ] [ 7 ] including in Lebanon , [ 8 ] [ 9 ] [ 10 ] Syria , [ 11 ] Jordan , [ 12 ] Egypt , Israel , Iraq and Palestine .
In 1987, the sale of arrack and toddy was again banned. During 1975-76 and 1988–90, illicit liquor claimed many lives in Tamil Nadu. In 1990, the DMK government revived the sale of arrack and toddy. In 1991 July 16, again the sale of arrack and toddy was banned by new government led by J. Jayalalitha. [5]
Alcohol-free months are “a reset” for the brain, a chance to set better boundaries around drinking, says Vicki Shanta Retelny, RDN, a Chicago-based registered dietitian nutritionist and author ...
Khloé Kardashian is a fan of founder Lisa King’s alcohol-free canned beverage brand. Each 8.4-ounce can features a cocktail-inspired flavor: Apero Spritz, Paloma, Cuba Libre, Cucumber G&T, Vod ...
For whiskey and rum fans looking to go alcohol-free, give Ritual Zero Proof a try. The brand’s non-alcoholic whiskey alternative brings the smoky warmth and spice you love, ...