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Cook the eggs one at a time. For each, crack the the egg into a glass. When the oil just begins to smoke, tip the sauté pan to a steep angle so the oil collects on one side to create a small bath.
Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro.
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently. Stir the rice, broth and picante sauce in the ...
It’s often served with eggs, refried beans, queso fundido and seafood, and it’s also a main ingredient in choripán, a grilled chorizo sandwich eaten throughout Central and South America. But ...
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Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.