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  2. Sisig - Wikipedia

    en.wikipedia.org/wiki/Sisig

    Sisig (/ ˈ s iː s ɪ ɡ / [2] Tagalog pronunciation:) is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers.

  3. Dinakdakan - Wikipedia

    en.wikipedia.org/wiki/Dinakdakan

    Dinakdakan, also known as warekwarek, is a Filipino dish consisting of various pork head offal, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves. The pork parts are first boiled in the aromatics for an hour or so until tender, and then further grilled until lightly charred.

  4. Maki mi - Wikipedia

    en.wikipedia.org/wiki/Maki_mi

    Maki in Binondo. Maki mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila.It is made from lean pork tenderized by a meat mallet.

  5. Dale Talde fires up the grill for Filipino pork belly and ...

    www.aol.com/news/dale-talde-fires-grill-filipino...

    He shows us how to make Filipino-style grilled pork belly and grilled adobo potatoes. Filipino Grilled Pork Belly by Dale Talde. ... If you like those great grilling recipes, you should also try ...

  6. Cook the Juiciest Pork Tenderloin in an Air Fryer - AOL

    www.aol.com/lifestyle/cook-juiciest-pork...

    This air fryer pork tenderloin is coated in brown sugar, paprika, dried thyme, and garlic powder to create a flavorful crust. It is an easy dinner recipe!

  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    A pork tenderloin sandwich, with a side dish of French fries Tokwa't baboy is a typical Philippine appetizer consisting of pork ears, pork belly and deep-fried tofu. Tamale – Traditional Mesoamerican dish; Taro dumpling – Chinese cuisine; Tenderloin – Cut of pork; Tenderloin sandwich – Type of sandwich originating from the United States

  8. Rosemary Pork Tenderloin with Arugula and Roasted Potatoes

    www.aol.com/food/recipes/rosemary-pork...

    Preheat the oven to 425 degrees. Cut the potatoes into 1-inch cubes. Chop the rosemary and garlic. Halve, peel, and cut the onion into wedges.

  9. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...