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Raw lychee fruit is 82% water, 17% carbohydrates, 1% protein, and contains negligible fat (table). In a 100-gram (3.5 oz) reference amount, raw lychee fruit supplies 66 calories of food energy. The raw pulp is rich in vitamin C , having 72 mg per 100 grams – an amount representing 79% of the Daily Value – but contains no other ...
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The fruit of the longan is similar to that of the lychee, but is less aromatic in taste. [ 4 ] The longan (from Vietnamese long nhãn [ 5 ] or Cantonese lùhng ngáahn 龍眼 , literally 'dragon eye'), is so named because the black seed within the shelled fruit creates the appearance of an eyeball.
Lychee, native to Southeast Asia, is a rough-skinned, red fruit with a sweet, fleshy interior. While China is the top producer of lychee, the fruit can also be found in subtropical climates of ...
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China 3 [4] [5] is a variety of lychee fruit. This is a late variety and fruits ripen in the last week of June. The average yield of 124 kg per each tree. However, on a regular basis does not bear fruit. The fruit size of china-3 is bigger with attractive skin colour. [6] Fruits are globose, with a composition of red, orange and patches of ...
The fruit can be juiced, or chopped and added to a simple syrup, then mixed with gin, vodka, or sake, a squeeze of lemon, and a squirt of club soda. Or try tweaking our Lychee Martini to use ...
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