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Whole and opened fruit with seed. The lychee bears fleshy fruits that mature in 80–112 days depending on climate, location, and cultivar. Fruits vary in shape from round to ovoid to heart-shaped, up to 5 cm long and 4 cm wide (2.0 in × 1.6 in), weighing approximately 20 g. [11] [12]
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The fruit of the longan is similar to that of the lychee, but is less aromatic in taste. [ 4 ] The longan (from Vietnamese long nhãn [ 5 ] or Cantonese lùhng ngáahn 龍眼 , literally 'dragon eye'), is so named because the black seed within the shelled fruit creates the appearance of an eyeball.
Lychee, native to Southeast Asia, is a rough-skinned, red fruit with a sweet, fleshy interior. While China is the top producer of lychee, the fruit can also be found in subtropical climates of ...
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Try puréeing and juicing the fruit and folding it into our Panna Cotta. Nutritional Benefits. As with other tropical fruits like mango, papaya, and acai, the mangosteen has superfood bona fides ...
Related to lychee, ackee fruit is popular in Jamaican and West African cooking, where it is used in savory cooking much the same way you may use plantain or tomatoes. While importing canned and ...