Search results
Results From The WOW.Com Content Network
Merienda is a light meal [1] in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche or merenda) and Italy (merenda), France (goûter), as well as Hispanic America, the Philippines (meryenda/merienda), North Africa, and Brazil (lanche or merenda).
The following outline is provided as an overview of and topical guide to meals: . Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.
Brunch is a meal, [1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. [2]
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. [1] ...
Pasta is a staple food [1] of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. [2] It is also commonly used to refer to the variety of pasta dishes.
An assorted spread of different dishes at a potluck in Alberta, Canada. A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared.
This Spanish cuisine –related article is a stub. You can help Wikipedia by expanding it.