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Eventually, a café was added in 1947. Growing weary of pumping gas and operating the motor court, the couple decided a better money-maker would be a restaurant. Since they owned a small herd of beef cattle (and would continue to raise their own beef until the close of the business), they decided to concentrate on hamburgers. The restaurant ...
Reuben's Restaurant; Rhong-Tiam, New York City; Rosanjin, New York City; Saul, New York City; Semilla, New York City; Shanley's Restaurants; Sherry's; La Sirena, New York City; Soto, New York City; The Spotted Pig; Stage Deli; Stock Exchange Luncheon Club; Stork Club; Take Root, New York City; Telepan, New York City; Toots Shor's Restaurant; La ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 10 locations in the 2020s.
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