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Comme Chez Soi is a restaurant in Brussels, Belgium, which has garnered 2 Michelin star in its lifespan. The chef is Lionel Rigolet, Gault Millau's Belgian Chef of the Year 2007. [1] The restaurant was founded in 1926 by Georges Cuvelier, originally a coal miner from the Belgian Borinage region.
ShutterstockDid you grow up hating Brussels sprouts? You're not alone, but don't cling to outdated views on the vegetable. The lowly sprout has experienced a culinary glow-up in the past few years.
The McBarge, officially named the Friendship 500, is a former McDonald's restaurant, built on a 187-foot-long (57 m) [1] barge for Expo '86 in Vancouver, British Columbia Moored on Expo grounds in Vancouver's False Creek , it was the second floating McDonald's location in the world (the first being in St. Louis , Missouri), intended to showcase ...
Bruneau is a restaurant in Brussels, Belgium which has garnered a Michelin [1] star, as well as an 18/20 rating from Gault-Millau. [2] The chef was Jean-Pierre Bruneau, 74 years old in 2017. The restaurant was taken over [3] by a former sous-chef Maxime Maziers and reopened in June 2018. It was renamed [4] Bruneau by Maxime Maziers. Jean-Pierre ...
This is the complete list of Michelin-starred restaurants in the Netherlands that have received a Michelin star through 2020. 2011–2020
Léon de Bruxelles is a chain of restaurants that known for primarily serving moules-frites. Léon de Bruxelles is a French independent franchise originally set up by a Belgian restaurateur family who has run the over 100 year old Brussels restaurant Chez Léon. Léon de Bruxelles restaurants are known for serving Belgian cuisine inspired menu ...
The Water Club was a restaurant and event venue on two barges moored on the East River at East 30th Street in Kips Bay, in Manhattan, New York City.Located on the stretch of waterfront between the East 34th Street Heliport and Waterside Plaza, the venue served classic American cuisine and seafood; it overlooked Long Island City, Queens and Greenpoint, Brooklyn across the river.
A New York location was opened in 1985, after two years in development. The restaurant posted a loss in its first year, [3] and was closed after seven years. [15] Around 1985, the restaurants in Brussels and Rio de Janeiro were scuttled over management issues, and the Palm Springs hotel, opened in February 1986, also encountered occupancy ...