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Korean pottery developed a distinct style of its own, with its own shapes, such as the moon jar or Buncheong sagi which is a new form between earthenware and porcelain, white clay inlay celadon of Goryeo, and later styles like minimalism that represents Korean Joseon philosophers' idea.
Moon jar is a type of traditional Korean white porcelain which was made during the Joseon dynasty (1392–1910). [1] The Joseon white porcelain was adopted as imperial ware in the fifteenth century. Moon jars first appeared in the late seventeenth century and remained popular until the mid-eighteenth century.
Buncheong (Korean: 분청), or punch'ong, ware is a traditional form of Korean stoneware, with a blue-green tone. Pieces are coated with white slip (ceramics), and decorative designs are added using a variety of techniques. This style originated in the 15th century and continues in a revived form today.
White porcelain jar, 18th century, Joseon Korea. Unlike Goryeo ware, which are glazed with the rich vibrant color of celadon and often featured characteristics of nature, Joseon white porcelains (baekja) are characterized by the beauty of modest forms, and minimal use of color, which conveyed the ideals of Korean Confucian state, that was preeminent at the time.
Celadon (/ ˈ s ɛ l ə d ɒ n /) is a term for pottery denoting both wares glazed in the jade green celadon color, also known as greenware or "green ware" (the term specialists now tend to use), [1] and a type of transparent glaze, often with small cracks, that was first used on greenware, but later used on other porcelains.
Purple (black) and white clay were used to show the patterns. [21] A pattern is engraved on the vessel's body with a knife and the carved-away areas are filled with purple or white clay. When the clay dries the excess is removed, leaving it only in the carved areas, leaving a white or purple pattern. The entire vessel is coated in a colorless ...