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  2. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Many of the dishes are made with maize (corn). El Salvador's most notable dish is the pupusa, a thick hand-made corn flour or rice flour tortilla stuffed with cheese, chicharrón (fried pork rinds), refried beans or loroco (a vine flower bud native to Central America). There are also vegetarian options, often with ayote (a type of squash), or ...

  3. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    It is usually served topped with chirmol, a red sauce containing chopped tomatoes and onions, and accompanied by corn, guacamole, grilled potatoes, stewed black beans, rice, and tortillas. In Chile, churrasco refers to a thin cut of steak which varies depending on the desired quality of the sandwich.

  4. List of Peruvian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_dishes

    Shambar: Soup made with wheat, pork rinds, smoked ham, assorted beans, and green onions. It is served with toasted corn (cancha) and is made only on Mondays. Soltero: A salad of fresh cheese, lima beans, onions, olives, tomatoes, and rocoto. Sopa teóloga: Turkey and/or chicken soup with moistened bread, potato, milk, and cheese.

  5. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Chapalele: A Chilean dumpling made from boiled potatoes and wheat flour. Crudos: Crudos (Spanish for “raw”) is a typical German-Chilean dish similar to a steak tartare. Empanadas: a stuffed baked pastry, filled with meat, onions and other condiments. They can also be fried or have different fillings.

  6. Lomo saltado - Wikipedia

    en.wikipedia.org/wiki/Lomo_saltado

    A 1903 Peruvian cookbook (Nuevo Manual de Cocina a la Criolla) included a short description of lomo saltado, an indication of the assimilation of Chinese cooking technique in Peruvian cuisine. The culinary term saltado is unique to Peru, and did not exist in other Latin countries of that era, nor was it used in any Spanish cuisine terminology ...

  7. Grilled Flank Steak with Corn, Tomato and Asparagus Salad - AOL

    homepage.aol.com/food/recipes/grilled-flank...

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  8. Lomo a lo pobre - Wikipedia

    en.wikipedia.org/wiki/Lomo_a_lo_pobre

    Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru. The ingredients are beef tenderloin (Spanish: lomo) topped with one or more fried eggs and French fries. [1] [2] Unlike steak and eggs, lomo a lo pobre is eaten as a lunch or dinner.

  9. Style. Tech. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. ... Order the outside skirt steak if it's available. The outside skirt steak at Baekjeong.

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