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California Pizza Kitchen. Veterans and active-duty service members can get a free entrée and drink from a prix fixe menu when dining in at company-owned California Pizza Kitchen locations on Nov. 11.
California Pizza Kitchen. Between Jan. 12 — 18, California Pizza Kitchen rewards members can get a $5 pizza with a $40 purchase (takeout, online orders or dine-in). The deal is valid on ...
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
California Pizza Kitchen: Pizza United States, Mexico, Asia-Pacific region, Western Asia 200+ Camille's Sidewalk Cafe: Casual dining United States 146 Cantina Mariachi: Mexican Spain, Portugal, United States, United Arab Emirates 119 The Capital Grille: Steakhouse United States 57 Carino's Italian: Italian United States 84 Carlos'n Charlie's ...
Photos: California Pizza Kitchen, Idealphotographer / Shutterstock. Design: Eat This, Not That!California Pizza Kitchen isn't just a frozen take-home pizza brand.
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
The chain, known for its simple menu of burgers, fries, and shakes, has a cult following, particularly in California. With over 400 locations, it remains family-owned and has resisted franchising ...
[2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]