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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
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Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal.
The Coral Reef Restaurant is a themed [1] seafood restaurant in The Seas Pavilion (formerly The Living Seas pavilion) on the western side of Future World (now renamed World Nature) at Epcot, a theme park at the Walt Disney World Resort in Bay Lake, Florida, that opened with the pavilion on January 15, 1986. [2]
This is a non-diffusing parent category of Category:Future World (Epcot) The contents of that subcategory can also be found within this category, or in diffusing subcategories of it. Subcategories
1. Gulab Jamun. Gulab jamun are like Indian donut holes. The dough is made with a fresh cheese-like dairy product, then deep fried and soaked in copious amounts of spiced sugar syrup.
A pavilion in Epcot was constructed and opened on October 1, 1999, specifically for the Millennium Celebration called "Millennium Village." Millennium Village was a 60,000-square-foot building that contained many exhibits featuring countries that were not represented at the World Showcase, along with exhibits featuring the United Nations/World Bank and an exhibit relating to EXPO 2000.