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  2. List of French restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_French_restaurants

    France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both healthy and refined. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education .

  3. Fernando Ruiz's Escondido restaurant now serving classic ...

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  4. List of restaurants in Paris - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Paris

    L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]

  5. Flunch - Wikipedia

    en.wikipedia.org/wiki/Flunch

    Flunch is a French cafeteria-style fast casual restaurant chain owned by the Agapes Restauration group which belongs to Association Familiale Mulliez group. It operates over 160 locations in France and also 6 in Italy. [1] Flunch restaurants are operated on a self-service basis, whereby customers directly access the food themselves. [2] [3]

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  7. January 2025 Southern California wildfires - Wikipedia

    en.wikipedia.org/wiki/January_2025_Southern...

    From January 7 to 31, 2025, a series of 14 destructive wildfires affected the Los Angeles metropolitan area and San Diego County in California, United States. [5] The fires were exacerbated by drought conditions, low humidity, a buildup of vegetation from the previous winter, and hurricane-force Santa Ana winds, which in some places reached 100 miles per hour (160 km/h; 45 m/s).

  8. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    The guest would be offered the meal table d'hôte, which is a meal offered at a set price with very little choice of dishes, sometimes none at all. [56]: 30–31 The first steps toward the modern restaurant were locations that offered "restorative" bouillons, or restaurants—these words being the origin of the name "restaurant". This step took ...

  9. Category:Fast-food chains of France - Wikipedia

    en.wikipedia.org/wiki/Category:Fast-food_chains...

    This page was last edited on 6 November 2018, at 12:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.