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Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine.
Yuzu is used slightly differently in Japan, China and Korea — all places where yuzu is popular. “In Japan, it’s an integral ingredient in the citrus-based sauce, ponzu and yuzu vinegar ...
The restaurant was named one of the best in Singapore by The Daily Telegraph in 2016. [6] It was the recipient of the World Gourmet Summit's Wine List of the Year award in multiple years and was inducted into the organization's Awards Of Excellence Hall of Fame in 2009. [7]
It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
Yuja tea can be made at home from scratch. The ingredients needed are citrus fruit (can be lemon or grapefruit) or yuja, honey, and sugar. The first step is thoroughly clean the fruits. Next, cut the yuja into thin slices and remove the seeds. Put the yuja slices into a bowl, and mix with the honey and sugar.
A Prima Taste concept restaurant was established in Orchard Centrepoint in 2000, serving Prima Taste dishes. By 2003, two more restaurants opened at One Fullerton and The Atrium Orchard. [20] A restaurant at Changi Airport Terminal 3 was operational between 2011 and January 2014. Eight overseas Prima Taste restaurant franchises were opened ...
After Phillip Frankland Lee and his wife Margarita Kallas-Lee opened their first restaurant Scratch Bar & Kitchen in 2013, Lee yearned to make another long-time dream come true: He wanted to open ...
Restaurant Association Of Singapore – Excellence Service Award 2004–2005: Superbrands Singapore [24] 2007: Singapore Food Festival – Media’s Choice Award for Ginger Giant Prawns. [25] 2008: Singapore Food Festival – City Gas Singapore Chef of the Year Award (Tay Jun Hua) [26] 2008–2010: Singapore Tourism Board – Singapore Service ...