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Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
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Northern Star – Northern Illinois University; South Side Weekly – University of Chicago; ... Morning Review (Review Pub. Co., pub.; 1888−1891) – Decatur [41]
Sang Yoon is a South Korean born-American restaurateur, chef and the owner of the Father's Office gastropub, [1] [2] chef and owner of Lukshon restaurant, [3] and the chef/partner in Two Birds One Stone. [4] Chef Yoon was a contestant on Bravo Network's Top Chef Masters Season 5. [5] [6]
Ready And Out Restaurant, 1827 Wine Country Road, Prosser, Follow-up Dec. 13 (0 Red, 0 Blue) Red Rail Espresso , 1838 S. Washington St., Kennewick, Routine Dec. 14 (0 Red, 3 Blue)
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