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Preheat the oven to 400°F. Rub the sesame oil over the sea bass fillets, top and bottom, then lay each one, skin-side down, on a large rectangle of foil or baking parchment.
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The fishing lure is either directly tied to a fishing line (usually a leader) by a knot such as the improved clinch knot or the Palomar knot, or linked to the line via a small split ring (which allows more freedom of motion) and/or a tiny safety pin-like fastener called a "snap", which is usually also connected to a swivel.
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