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Even though a rusted cast-iron pan doesn't necessarily present a health concern, it's still not recommended that you cook on it. The rust might add an unpleasant metallic flavor to your food.
(If you need, watch this video on how to restore a rusted cast-iron skillet.) Start with your clean, rust-free pan, and apply a thin coat of vegetable oil to the whole pan—outside and handle ...
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Many of the best cast-iron skillets already come pre-seasoned, but part of the care process is keeping it seasoned after you use it. The good news is you only need a few steps to keep it in great ...
If it is not pre-seasoned, a new cast-iron skillet or dutch oven typically comes from the manufacturer with a protective coating of wax or shellac; otherwise it would rust. [10] This needs to be removed before the cookware is used. [11] An initial scouring with hot soapy water will usually remove the protective coating.
Remove the rust, dirt, and grime before anything else. Chances are if you inherited a cast-iron skillet, it needs some TLC. If you heard that using soap on a skillet is a no-no—perhaps even from ...
A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.
We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite...