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Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...
Eating amygdalin will cause it to release cyanide in the human body, and may lead to cyanide poisoning. [ 1 ] Since the early 1950s, both amygdalin and a chemical derivative named laetrile have been promoted as alternative cancer treatments , often under the misnomer vitamin B 17 (neither amygdalin nor laetrile is a vitamin ). [ 2 ]
Geophagia (/ ˌ dʒ iː ə ˈ f eɪ dʒ (i) ə /), also known as geophagy (/ dʒ i ˈ ɒ f ə dʒ i /), [1] is the intentional [2] practice of consuming earth or soil-like substances such as clay, chalk, or termite mounds.
Preliminary research on mushroom extracts has been conducted to determine if anti-disease properties exist, such as for polysaccharide-K [45] or lentinan. [46] Some extracts have widespread use in Japan, Korea and China, as potential adjuvants for radiation treatments and chemotherapy. [47] [48]
Higher intakes of soy isoflavones may be associated with reduced risks of breast cancer in postmenopausal women and prostate cancer in men. [ 2 ] A 2019 systematic review found that intake of soy and soy isoflavones is associated with a lower risk of mortality from gastric, colorectal, breast and lung cancers. [ 74 ]
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Flavones isolated from an extract of the herb were shown to have an anti-tumour effect. [14] A study examined the clinical efficacy of moxibustion, analyzed the chemical compositions of the leaf of different strains of A. argyi, examined the best mode of delivery and how to enhance the therapeutic effects of this treatment. [15]