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  2. RICE chart - Wikipedia

    en.wikipedia.org/wiki/RICE_chart

    An ICE table or RICE box or RICE chart is a tabular system of keeping track of changing concentrations in an equilibrium reaction. ICE stands for initial, change, equilibrium . It is used in chemistry to keep track of the changes in amount of substance of the reactants and also organize a set of conditions that one wants to solve with. [ 1 ]

  3. Analysis of water chemistry - Wikipedia

    en.wikipedia.org/wiki/Analysis_of_water_chemistry

    Water chemistry analysis is often the groundwork of studies of water quality, pollution, hydrology and geothermal waters. Analytical methods routinely used can detect and measure all the natural elements and their inorganic compounds and a very wide range of organic chemical species using methods such as gas chromatography and mass spectrometry .

  4. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/100 ml), unless shown otherwise. The substances are listed in alphabetical order.

  5. Stiff diagram - Wikipedia

    en.wikipedia.org/wiki/Stiff_diagram

    A Stiff diagram, or Stiff pattern, is a graphical representation of chemical analyses, first developed by H.A. Stiff in 1951. It is widely used by hydrogeologists and geochemists to display the major ion composition of a water sample. A polygonal shape is created from four parallel horizontal axes extending on either side of a vertical zero axis.

  6. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. Note that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.

  7. Karl Fischer titration - Wikipedia

    en.wikipedia.org/wiki/Karl_Fischer_titration

    In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer. [1] [2] Today, the titration is done with an automated Karl Fischer titrator.

  8. Piper diagram - Wikipedia

    en.wikipedia.org/wiki/Piper_diagram

    A Piper diagram is a graphic procedure proposed by Arthur M. Piper in 1944 for presenting water chemistry data to help in understanding the sources of the dissolved constituent salts in water. This procedure is based on the premise that cations and anions in water are in such amounts to assure the electroneutrality of the dissolved salts, in ...

  9. Amount of substance - Wikipedia

    en.wikipedia.org/wiki/Amount_of_substance

    In chemistry, the amount of substance (symbol n) in a given sample of matter is defined as a ratio (n = N/N A) between the number of elementary entities (N) and the Avogadro constant (N A). Since 2019, the value of the Avogadro constant N A is defined to be exactly 6.022 140 76 × 10 23 mol −1 .