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Allantoin is a chemical compound with formula C 4 H 6 N 4 O 3. It is also called 5-ureidohydantoin or glyoxyldiureide . [ 1 ] [ 2 ] It is a diureide of glyoxylic acid .
It is a crystalline acid obtained by hydrolysis of allantoin. In nature, allantoic acid is produced from allantoin by the enzyme allantoinase (encoded by the gene AllB ( Uniprot : P77671 ) in Escherichia coli and other bacteria ).
Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...
Rasburicase, sold under the brand name Elitek in the US and Fasturtec in the EU, is a medication that helps to clear uric acid from the blood.It is a recombinant version of urate oxidase, an enzyme that metabolizes uric acid to allantoin.
Even perishable baking essentials like milk, butter and eggs are usually in healthy supply at any given moment for most home cooks. Quick Overview Hoosier Hill Farm Buttermilk Powder
Plugrà is a European-style of butter made with real milk from American dairy farms. While the majority of butters produced in the United States contain a lower fat content (of around 70% ...
Some people have a contact allergy to imidazolidinyl urea causing dermatitis. [3] Such people are often also allergic to diazolidinyl urea. In addition to being an allergen, it is a formaldehyde releaser, since it generates formaldehyde slowly as it degrades.
In enzymology, an allantoinase (EC 3.5.2.5) is an enzyme that catalyzes the chemical reaction (S)-allantoin + H 2 O allantoate. Thus, the two substrates of this enzyme are (S)-allantoin and H 2 O, whereas its product is allantoate.