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This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes!
This is my no-brainer dinner – an easy to love dish that has all the flavor of traditional Mongolian Beef but with a quicker to cook ground meat option. Mongolian Ground Beef Yield(s): Serves 4
Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It's Done In 20 Minutes. Yield 4 Servings. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes.
These Mongolian Ground Beef Noodles take just fifteen minutes to throw together (which is far quicker than any takeout) and you get that same delicious flavor but in the form of a comforting noodle dish.
Our crispy homemade Mongolian Beef recipe is less sweet and more flavorful than most. It's one of our top recipes for a reason!
How to Make. Easy Mongolian ground beef and noodles comes together in no time at all and is perfect for beginner cooks. To do it, start by boiling a pot of water with olive oil and salt in it. Add the pasta to the boiling water and cook it according the directions on the package until it reaches al dented. Drain it and set aside.
Mongolian Ground Beef features cooked ground beef, green onions, and a quick stir-fry sauce for a delicious dinner in under 20 minutes. Enjoy this American Chinese restaurant favorite at home with ease!
Feb 16, 2024. #30-Minute Meals. #Asian Recipes. #Copycat Recipes. #beef. Jump to Recipe. This Homemade Mongolian Beef is a quick and easy 30-minute recipe the whole family will love. The crispy yet tender beef and saucy vegetables are delicious with the sweet and savory garlic and ginger sauce.
Incredibly tasty Mongolian ground beef recipe. This ground beef recipe is made with very light and simple stir fry sauce. Extremely delicious, quick, and budget-friendly. Soon to be your favourite weeknight dinner.
Dive into a quick and savory treat with this Mongolian Ground Beef, a blend of ground beef, tangy soy sauce, aromatic ginger and garlic, and fresh green onions—all served over fluffy white rice! Remember those midweek crisis moments? Those evenings when you’re one microwave beep away from settling for that leftover pizza slice? I can relate!