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This pie crust recipe produces a flaky, crisp crust full of buttery flavor. Learn how to make perfect pastry from scratch with this easy recipe.
Learn how to make a pie crust recipe from scratch using these step-by-step instructions. Now Trending. When it comes to baking pies, the most daunting part of the process is making the perfect flaky crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling.
Always stop rolling before you get to the edge, as doing so will make the edges too thin. Turn the dough 180 degrees and roll again from 12 to 6, lightly adding flour to your work surface, if needed. Then turn the dough 90 degrees and roll the same way. Rotating the dough will also help prevent it from sticking.
This easy Pie Crust recipe is made with only 4 pantry ingredients and takes 20 minutes to prep! It’s flaky, buttery, and elevates every single pie! You’ll never buy store-bought pie crust again! Homemade pie crust always tastes better! Make sure to try Graham Cracker Pie Crust and Oreo Pie Crust.
Will Dickey. Yields: 2 serving (s) Prep Time: 30 mins. Total Time: 1 hr. Jump to recipe. With baking season coming up, I thought I'd let you in on a little secret. For years, an all-shortening pie crust was what I considered the perfect pie crust. But that's not how I roll these days.
The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
Published: 10/25/2022. This post may contain affiliate links. Read our disclosure policy. Learn how to make a perfectly buttery, flaky pie crust from scratch using this in-depth tutorial and video. This page includes all of my best success tips, lots of step-by-step photos, and a thoroughly detailed recipe.