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Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Indigenous American visual arts include portable arts, such as painting, basketry, textiles, or photography, as well as monumental works, such as architecture, land art, public sculpture, or murals. Some Indigenous art forms coincide with Western art forms; however, some, such as porcupine quillwork or birchbark biting are unique to the Americas.
Caddo members of the Caddo Cultural Club, Binger, Oklahoma, 2008. Native American identity in the United States is a community identity, determined by the tribal nation the individual or group belongs to. [1][2] While it is common for non-Natives to consider it a racial or ethnic identity, for Native Americans in the United States it is ...
The eating culture of the Navajo Nation is heavily influenced by the history of its people. The Navajo are a Native American people located in the southwestern United States whose location was a major influence in the development of their culture. As such, New World foods such as corn, boiled mutton, goat meat, acorns, potatoes, and grapes were ...
The history of Native Americans in the United States began before the founding of US, tens of thousands of years ago with the settlement of the Americas by the Paleo-Indians. The Eurasian migration to the Americas occurred over millennia via Beringia, a land bridge between Siberia and Alaska, as early humans spread southward and eastward ...
jaunequick-to-seesmith.com. Jaune Quick-to-See Smith (born 1940) is a Native American visual artist and curator. She is an enrolled member of the Confederated Salish and Kootenai Tribes and is also of Métis and Shoshone descent. [1] She is an educator, storyteller, art advocate, and political activist. Over the course of her five-decade long ...
Cree bannock cooking in pans. A food made from maize, roots and tree sap may have been produced by indigenous North Americans prior to contact with outsiders. [3] Native American tribes who ate camas include the Nez Perce, Cree, Coast Salish, Lummi, and Blackfoot tribes, among many others. Camas bulbs contributed to the survival of members of ...
Native American cultures across the 574 current federally recognized tribes in the United States, can vary considerably by language, beliefs, customs, practices, laws, art forms, traditional clothing, and other facets of culture. Yet along with this diversity, there are certain elements which are encountered frequently and shared by many tribal ...