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  2. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    KitchenAid Gourmet Pasta Press Attachment $219.99 at Amazon. KitchenAid Gourmet Pasta Press Attachment $219.95 at Crate & Barrel. KitchenAid Gourmet Pasta Press Attachment $219.99 at Walmart. This ...

  3. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.).

  4. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta (UK: / ˈpæstə /, US: / ˈpɑːstə /; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include ...

  5. How to make fresh linguine from scratch with a pasta machine

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    The Imperia Pasta Machine comes with an attachment that cuts spaghetti and linguine   Click here to shop: https://fave.co/30L9Ug8   Our team is dedicated to finding and telling you ...

  6. Dry pasta line - Wikipedia

    en.wikipedia.org/wiki/Dry_pasta_line

    Dry pasta lines are machines that make dry pasta products such as spaghetti or penne on a commercial scale, used for high-volume continuous production ranging from 500 to 8,000 kg per hour capacity. A typical dry pasta line consists of an extruder and a dryer. [1] Modern machines are highly automated using programmable logic controllers.

  7. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    Bucatini is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm ( in) diameter. The average cooking time is nine minutes. [citation needed] In Italian cuisine, bucatini is served with buttery sauces, guanciale, vegetables, cheese, eggs, and anchovies or sardines.