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Check out EWG's Dirty Dozen list to help decide when you should splurge for organic produce – part of our annual Shopper’s Guide to Pesticides in Produce™.
Dirty Dozen™ Of the 46 items included in our analysis, these 12 fruits and vegetables were most contaminated with pesticides.
It includes two well-known lists: the Dirty Dozen, or the 12 fresh non-organic, or conventional, fruits and vegetables with the highest pesticide residues, as well as the Clean Fifteen, the conventionally grown fruits and vegetables with very low or no traces of pesticides.
Check out EWG's Dirty Dozen™ and Clean Fifteen™ lists to help decide when you should splurge for organic fruits and vegetables, and when you should save money by buying conventional.
Check out EWG's Clean Fifteen list to help decide when you can save money by buying conventional fruits and vegetables – part of our annual Shopper’s Guide to Pesticides in Produce™ Know Your Environment.
Collard and mustard greens join kale among the most pesticide-contaminated fresh produce on the Environmental Working Group's 2021 Dirty Dozen™ list. For the first time, bell peppers and hot peppers have made the list.
Check out EWG's Dirty Dozen™ and Clean Fifteen™ lists to help decide when you should splurge for organic fruits and vegetables, and when you should save money by buying conventional.
The Shopper’s Guide includes the Dirty Dozen™ and the Clean Fifteen™ – EWG’s lists of the most and least pesticide-contaminated non-organic fresh fruits and vegetables, respectively, based on the latest tests by the Department of Agriculture and the Food and Drug Administration.
EWG’s Dirty Dozen Guide to Food Chemicals: The top 12 to avoid. Our food should be nourishing and safe to eat. But more than 10,000 chemicals, some of which are potentially toxic, are allowed in cereal, snacks, meat and many other types of food sold in the U.S.
Today the Environmental Working Group announced that strawberries, spinach and leafy greens are again the top offenders on its 2022 Dirty Dozen™ – a list of the most pesticide-contaminated fresh fruits and vegetables, based on the latest tests by the Department of Agriculture and Food and Drug Administration.