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Moscato d'Asti. Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.
Dessert wine. Vin de Paille, a straw wine from France. Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [1] fortified wines ...
A bowl of table grapes that includes a mixture of Muscat Ottonel and Chasselas Rouge de Foncé. Like Muscat of Hamburg, Muscat Ottonel is a relatively recent addition to the Muscat family, being bred in the Loire Valley wine region of France in the 1850s. The grape is a cross of the Swiss wine grape Chasselas and Muscat d'Eisenstadt (also known ...
Dessert wines are perfect for anyone who has even the slightest bit of a sweet tooth. Pair them with your favorite chocolate desserts or opt for a fruitier bottle to go with your favorite fruit pies .
Moscato Giallo. Moscato Giallo or Yellow Muscat is a white Italian wine grape variety that is a member of the Muscat family of grapes.Known for its large deep cluster of loose, deep-yellow berries and golden colored wine, Moscato Giallo is grown mostly in northern Italy where it is most often used to produce passito style dessert wines. [1]
Vin Santo. Vin Santo (Italian: [vin ˈsanto]; lit. 'Holy Wine') is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.