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This article is a list of countries by organic farmland. As of 2022, approximately 96,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2% of total world farmland.
This list documents the status of formal government-standards, regulations, and certification of organic farming and organic food. List of countries with regulations on organic agriculture [ 1 ] [ edit ]
Organic farming, also known as ecological farming or biological farming, [1][2][3][4][5] is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to ...
The highest percentages were in Liechtenstein (29 percent), Austria (13 percent) and Switzerland (11 percent). The amount of hectares managed organically continues to increase. As of 2016, 27 percent, or 11.6 million hectares, of the total global organic agricultural land is in Europe (2016 Report – FiBL).
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
EU-organic production-regulation. The EU-organic production-regulation is a part of the European Union regulation that sets rules about the production of organic agricultural and livestock products and how to label them. In the EU, organic farming and organic food are more commonly known as ecological or biological.
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use ...
Rudolf Steiner, occultist philosopher and founder of "anthroposophic agriculture", later known as "biodynamic".. Biodynamics was the first modern organic agriculture. [2] [3] [12] Its development began in 1924 with a series of eight lectures on agriculture given by philosopher Rudolf Steiner at Schloss Koberwitz in Silesia, Germany (now Kobierzyce in Poland).