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Chesterfield is a city in St. Louis County, Missouri, United States. It is a western suburb of St. Louis. As of the 2020 census, the population was 49,999, [4] making it the state's 14th most populous city. The broader valley of Chesterfield was originally referred to as "Gumbo Flats", derived from its soil, which though very rich and silty ...
The site, known as Gumbo Point (Chapman 1959b:1–3), would certainly have given the tribe better access to Fort Orleans and, after the fort was abandoned, to traders ascending the Missouri River. France ceded Louisiana to Spain in November 1762, but it was five years later before a Spanish expedition reached St. Louis (Foley 1989:31–32).
Designated NHL. June 23, 1986. Ulysses S. Grant National Historic Site is a 9.65-acre (3.91 ha) United States National Historic Site located 10 mi (16 km) southwest of downtown St. Louis, Missouri, within the municipality of Grantwood Village, Missouri. The site, also known as White Haven, commemorates the life, military career and presidency ...
St. Louis-style pizza is made on a thin, cracker-like crust, topped with Provel cheese, and cut into small squares. The place to get it since 1964 is Imo's , a pizzeria that now has around 100 ...
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Stir the Pot: The History of Cajun Cuisine, p. 135 Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. Any combination of meat or seafood can be used. Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille ...
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down. It was reopened in 2006 by Lance and Andrea Ervin and it eventually became the ...
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