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Muffuletta or muffaletta is a type of round Sicilian sesame bread, [1] as well as a popular sandwich, created by a Sicilian immigrant to the United States, that was popularized in the city of New Orleans.
“In Sicily, a muffuletta is a traditional round, soft, sesame-seeded bread, seasoned in different ways in different towns for different religious feasts,” says Allison Scola, owner of ...
Muffuletta—a sandwich on a muffuletta bread (a round Italian bread with sesame seeds), with olive salad spread on the bread, filled with various meats and cheeses such as ham, capicola, salami, mortadella, mozzarella, and provolone [33]
Hot water corn bread; Hushpuppy – savory food made from cornmeal batter that is deep fried or baked rolled as a small ball or occasionally other shapes. American muffin; Muffuletta – both a type of round Sicilian sesame bread [6] and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread.
The muffuletta was first served at Central Grocery, ... the owner decided to slap all the ingredients between two pieces of bread, and the muffuletta was born. The more you know! Get the ...
In the interim, Leidenheimer produced its bread in a Chicago bakery. [ 9 ] [ 10 ] In recent years, Leidenheimer has made the round, seeded bread for the muffuletta sandwich at New Orleans' Central Grocery (the former baker, United Bakery, did not reopen after Katrina).